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Morgon Coffee
Peanut brittle and brown sugar with a rounded, nutty finish.
Brew Method
Espresso
Ratio
1:2
Brew Time
0:29
Roast Level
Medium Roast
Compatible Devices
Coffee
Carmo de Minas Mundo Novo
Farm
Sítio Fortaleza
Producer
José Renato Silva
Variety
Mundo Novo
Process
Washed
Device
Wacaco Nanopresso
Grinder
Wilfa Uniform
Grind Size
Fine
Water Recipe
Third Wave Water - Espresso
Water Temp
90°C
Coffee Dose
18g
Beverage Weight
36g
TDS
8.5%
Extraction
18%
Sweetness
7/10
Acidity
5/10
Body
7/10
Instructions
Grind 18g of coffee on the Wilfa Uniform to a fine consistency. Heat water to 90°C using Third Wave Water - Espresso, then brew with the pour structure below. Serve immediately for the best aromatics.
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Altitude
1,200m
Roast Date
2026-06-23
Water
36g
Bitterness
5/10