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Boquete & Volcán, Panama
Methodical Coffee
1
Boquete Geisha Lot 1 Aeropress
Lychee and orange blossom with a bright, elegant acidity.
Advanced
Brew Method
Aeropress
Ratio
1:13
Brew Time
1:39
Roast Level
Light Roast
Compatible Devices
Manual
Coffee
Coffee
Boquete Geisha Lot 1
Farm
Finca La Esmeralda
Producer
Price Peterson
Variety
Gesha
Process
Washed
Brewing Details
Device
AeroPress
Grinder
Hario Skerton Pro
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Lotus Water - Balanced
Water Temp
86°C
Pour Structure
- Pour 1104gat 0:00— Initial pour, stir gently to saturate the grounds.
- Pour 2104gat 1:00— Top off and steep until ready to plunge.
Results
Beverage Weight
187.2g
TDS
1.39%
Extraction
18.9%
Sweetness
6/10
Acidity
6/10
Body
5/10
Tea-likeCompetitionFloral
Instructions
Grind 16g of coffee on the Hario Skerton Pro to a medium-fine consistency. Heat water to 86°C using Lotus Water - Balanced, then brew with the pour structure below. Serve immediately for the best aromatics.