Back to all recipes
Premium
Boquete & Volcán, Panama
Nomad Coffee
0
Boquete Caturra Washed V60
Bergamot and honeysuckle with a light, silky mouthfeel and a long floral finish.
Intermediate
Brew Method
V60
Ratio
1:17
Brew Time
3:45
Roast Level
Medium Roast
Compatible Devices
Manual
Coffee
Coffee
Boquete Caturra Washed
Farm
Finca Kotowa
Producer
Kotowa Estate
Variety
Caturra
Process
Washed
Brewing Details
Device
Orea V3 Brewer
Grinder
Fellow Ode 2
Grind Size
Medium-Fine
Filter
Paper (Unbleached)
Water Recipe
Local Tap Water
Water Temp
92°C
Pour Structure
- Pour 134gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2102gat 0:30— First pour in slow, controlled circles.
- Pour 389gat 1:15— Second pour, maintaining a steady water level.
- Pour 464gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
260.1g
TDS
1.38%
Extraction
18.8%
Sweetness
8/10
Acidity
8/10
Body
7/10
Tea-likeFloral
Instructions
Grind 17g of coffee on the Fellow Ode 2 to a medium-fine consistency. Heat water to 92°C using Local Tap Water, then brew with the pour structure below. Serve immediately for the best aromatics.