Nomad Coffee
Boquete Caturra Washed Chemex
Jasmine and white peach with a delicate, tea-like body and a floral aftertaste.
Brew Method
Chemex
Ratio
1:15
Brew Time
4:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Boquete Caturra Washed
Farm
Finca Kotowa
Producer
Kotowa Estate
Variety
Caturra
Process
Washed
Brewing Details
Device
Chemex Classic
Grinder
Timemore Sculptor 064
Grind Size
Medium-Coarse
Filter
Metal
Water Recipe
Third Wave Water - Classic
Water Temp
94°C
Pour Structure
- Pour 164gat 0:00— Bloom and saturate all the grounds evenly.
- Pour 2208gat 0:45— Slow spiral pour to the halfway mark.
- Pour 3208gat 2:00— Final pour to reach the target weight.
Results
Beverage Weight
432g
TDS
1.43%
Extraction
18.8%
Sweetness
7/10
Acidity
7/10
Body
6/10
Instructions
Grind 32g of coffee on the Timemore Sculptor 064 to a medium-coarse consistency. Heat water to 94°C using Third Wave Water - Classic, then brew with the pour structure below. Serve immediately for the best aromatics.
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