Blue Bottle Coffee
Bani Matar Sundried Siphon
Dried fig and molasses with a wild, wine-like fermentation character and heavy body.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Bani Matar Sundried
Farm
Bani Matar Terraces
Producer
Bani Matar Cooperative
Variety
Dawairi
Process
Natural
Brewing Details
Device
Siphon Brewer
Grinder
DF64 Gen 2
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Filtered Tap + Pinch of Salt
Water Temp
93°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.37%
Extraction
18.7%
Sweetness
8/10
Acidity
6/10
Body
8/10
Instructions
Grind 27g of coffee on the DF64 Gen 2 to a medium consistency. Heat water to 93°C using Filtered Tap + Pinch of Salt, then brew with the pour structure below. Serve immediately for the best aromatics.
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