Blue Bottle Coffee
Bani Matar Sundried Aeropress
Raisin and dark chocolate with an earthy, full-bodied finish.
Brew Method
Aeropress
Ratio
1:13
Brew Time
1:57
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Bani Matar Sundried
Farm
Bani Matar Terraces
Producer
Bani Matar Cooperative
Variety
Dawairi
Process
Natural
Brewing Details
Device
AeroPress
Grinder
Rancilio Rocky
Grind Size
Medium-Fine
Filter
Cloth
Water Recipe
Spring Water - Local
Water Temp
86°C
Pour Structure
- Pour 1104gat 0:00— Initial pour, stir gently to saturate the grounds.
- Pour 2104gat 1:00— Top off and steep until ready to plunge.
Results
Beverage Weight
187.2g
TDS
1.42%
Extraction
18.7%
Sweetness
7/10
Acidity
5/10
Body
8/10
Instructions
Grind 16g of coffee on the Rancilio Rocky to a medium-fine consistency. Heat water to 86°C using Spring Water - Local, then brew with the pour structure below. Serve immediately for the best aromatics.
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