Ceremony Coffee Roasters
Atitlán Lakeside Reserve Siphon
Dark chocolate and dried cherry with a full, syrupy body.
Brew Method
Siphon
Ratio
1:14
Brew Time
3:00
Roast Level
Medium Roast
Compatible Devices
Coffee
Coffee
Atitlán Lakeside Reserve
Farm
Finca San Rafael
Producer
San Rafael Estate
Variety
Catuai
Process
Honey
Brewing Details
Device
Siphon Brewer
Grinder
Option-O Lagom Mini
Grind Size
Medium
Filter
Paper (Bleached)
Water Recipe
Reverse Osmosis + Minerals
Water Temp
93°C
Pour Structure
- Pour 1378gat 0:00— Add all the water at once and steep for the full brew time.
Results
Beverage Weight
340.2g
TDS
1.4%
Extraction
18.5%
Sweetness
8/10
Acidity
7/10
Body
8/10
Instructions
Grind 27g of coffee on the Option-O Lagom Mini to a medium consistency. Heat water to 93°C using Reverse Osmosis + Minerals, then brew with the pour structure below. Serve immediately for the best aromatics.
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