Hot
V60
Mango V60
Absolute Coffee · United Arab Emirates · V60 · Intermediate · 2:30-3:00
Intermediate
Rating: 4.6
4.6Roaster Recommended V60 for Mango — 20 g at 1:15, 2:30-3:00.
Recipe Information
Coffee Beans
Mango
Roast Level
Light-medium
Origin
Colombia
Process
Double anaerobic / thermal shock
Original recipe
Roaster's recipe — 20 g · 300 g · 1:15
Customize your brew
Roaster Recommended
Coffee
20g
Ratio
1 : 15
Brew style
Brew Method
Your brew
- Coffee
- 20 g
- Total water
- 300 g
- Ratio
- 1:15
- Temperature
- 93°C
- Grind
- EK43 #10-11 (800-1000μm)
BrewAtlas Intelligence
Higher sweetnessBalanced extraction
Brew Recipe
Coffee Dose
20 g
Water
300 g
Water Temp
93°C
Ratio
1:15
Grind Size
EK43 #10-11 (800-1000μm)
Total Brew Time
2:30-3:00
Step-by-step Brewing Guide
Brewing Tips
- Roaster grind: EK43 #10-11 (800-1000μm). Pour structure: 40 > 160 > 240 > 300.
Flavor Wheel
- Sweetness70
- Acidity70
- Body60
- Bitterness25
- Aftertaste65
Tasting Notes
Ripe mango, Tropical, Clean sweet finish.