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Ethiopia
Gedeo Zone, Ethiopia
Jasmine, bergamot, and stone fruit with a silky finish.
Colombia
Huila, Colombia
Dark chocolate and caramel with zero bitterness.
Guatemala
Antigua, Guatemala
Velvety microfoam over a balanced double shot.
Kenya
Nyeri, Kenya
Bright citrus sparkle over a syrupy Kenyan base.
Panama
Boquete, Panama
Jasmine tea, mango, and honey with extraordinary clarity.
Indonesia
North Sumatra, Indonesia
Earthy cedar, dark cocoa, and a heavy, syrupy body.
Costa Rica
Tarrazú, Costa Rica
Honey sweetness, red apple, and a clean caramel finish.
Rwanda
Nyamasheke, Rwanda
Black tea, cranberry, and brown sugar with vibrant acidity.
Clarity and nuance. Full control over every variable.
Pressure, precision, and the foundation of café culture.
Full-bodied immersion with rich oils and depth.
Versatile, fast, and endlessly experiment-friendly.
Slow extraction for smooth, low-acid refreshment.
Theatrical vacuum brewing with exceptional clarity.
